I made this fabulous meatball flambe’ for supper last night…
Its 3 pounds of meat, ground sirlon (or chuck, if your a savage)
form into good size balls
add 4 cups of tomato sauce - 1 cup of tomato paste
2 tablespoons of oregano - 1 teaspoon of allspice
1 whole garlic - diced - all in a pot over a low FLAME
add a generous amount of 151 Rum
then 2 cups of glitter (1 gold & 1 silver)
And light that bitch on fire and throw it in the pool cuz I’m eating nothing but Dom Pérignon tonight Dahling!
TGIF BITCHES…